Thyme After Time | Home made stuffing

Pickle, Chutney, Stuffing and Herb Jelly... Home-made produce delivered to your door across the UK
Our seasonal limited editions are made using Dorset grown and harvested produce.

I thought the pear and tarragon jelly was delicious - very nice with lamb and mutton,
and also with cheese... Hugh Fearnley-Whittingstall.

Product Page | a good stuffing

Seasonal Limited Editions
Using only the best Dorset grown and harvested produce. More.

NEW Tasting coming up
Holebrooks, Sturminster Newton.
Why not come and try the full range of 'Thyme after Time' products on Friday, 14th March, 10am- 2pm.

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Thyme After Time | Products on display at retail stockists

New for 2008 We can now offer new wholesale customers in selected areas of Dorset, Devon, London, Bath and Bristol the opportunity to stock our homemade stuffings. To find out which areas we cover and for wholesale prices please call or email. The stuffings are available frozen in clear rectangular presentation containers, 200g stuffing per tub or alternatively we are able to supply them in 500g clear bags for catering / restaurant / cafe use> They are dated 3 months frozen and are made on a 'to order' basis only.
About the stuffing All bread used comes from a local bakery (Oxfords, Allweston). No preservatives or additives are used in the bread. Local butter is used to create a rich crumbly taste. All the pieces of fruit and nuts are chopped by hand so you can see what you are eating.
Apricot, Pistachio and Orange Stuffing This is a really special rich buttery stuffing that will enrich any meal time, the nuts and apricots are all cut by hand so you can see what you are eating, and with that fresh zesty orange flavour it is sure to suit most palates. It can be enjoyed in a variety of ways, either with your Roast Chicken or Pork. Or try topping cauliflower cheese, you can also stuff chicken breasts, or fill mushrooms for a starter or as a vegetarian main course, the options are endless! For details of stockist of our Apricot, Pistachio and Orange Stuffing, click here. Lavender, Apple and Onion Stuffing An unusual stuffing, made to my own recipe, don't be put off by the lavender, it just gently adds a subtle flavour to this stuffing in a way you wouldn't expect. It harmonises beautifully with pork in just the most amazing way, especially since the stuffing has a sweet flavour from the Apple. One of my favourite weekday meals is to get some Pork chops or Pork tenderloin and gently place the stuffing on top of the chops or cut slices of tenderloin and put the stuffing on top or alternatively split the tenderloin and fill it with stuffing then roll back up. Whichever way you choose, you then roast the pork until cooked and hey, you have one really delicious meal. It also is delicious with Chicken and for stuffing field mushrooms or topping cauliflower cheese, also for baking on top of Leeks, or cook and sprinkle on top of cooked Broccoli. For details of stockist of our Lavender, Apple and Onion Stuffing, click here. Parsley and Lemon Stuffing This is a very simple stuffing that is particularly suited for people who just like simple flavours, again made with Butter, it also has Fresh Parsley and Fresh lemon, which makes it really quite zesty. It is a very useful Stuffing to have in your freezer when guests turn up unexpectedly. It is fantastic with Chicken, Pork, Lamb, or try coating or stuffing fish. It also makes a simple topping for Vegetable bakes, or again stuff field mushrooms. For details of stockist of our Parsley and Lemon Stuffing, click here.

Prices (as priced at individual stockists)	How to Order buy over the counter

Explore our other product pages Pickle \| Chutney \| Herb Jelly \| Seasonal